4 Heads Can Filling and Capping Machine

It fills and seams up to 200 cans per hour on 330 ml and 500 ml aluminium cans. Because capacity depends on fill volume as well as on the number of filling heads, and because carbonated products fill more slowly than still ones, the figure varies with your product. The seamer is sized to match the filler so the two operations do not queue behind each other.

It handles 330 ml and 500 ml aluminium cans. Format parts and seamer change parts are changeable, so one machine runs both formats. Confirm your can end type at quotation stage, because the seamer settings follow the end specification rather than the can diameter alone.

It is designed for producers adding a can format to an existing bottled range, or testing whether cans suit their market before committing to a canning line. At this level the constraint is usually can logistics rather than filler speed — sleeves and pallets have to be handled, and runs are short. If canning is already a weekly routine for you, a higher head count removes the handling bottleneck faster than optimising this setup.

It needs power and compressed air for the seamer — the usual services in an existing filling area. One operator is sufficient: they supervise the fill and seaming cycle and keep cans supplied to the infeed. Allow an area for emptying sleeves or pallets next to the machine, since can supply is the step most likely to slow this machine down. Machine dimensions are listed in the Technical Specifications table on this page.

Yes, and in canning the upgrade involves the seamer as well as the filler. The filling principle and many components are shared across the 4, 6, 8 and 10-head can machines, so an upgrade generally means changing the filling head assembly, the drive and the seamer change parts rather than replacing the unit. Tell us your expected growth and we will confirm which parts carry over.