6 Heads Can Filling and Capping Machine

6-Heads-Can-Filling-and-Capping-Machine

6 Heads Can Filling and Capping Machine

6 Heads Can Filling and Capping Machine is designed for medium-capacity beverage production lines. It provides stable high-precision filling and reliable automatic sealing for beer, juice, kombucha, and carbonated drinks, ensuring continuous operation and improved production efficiency.

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6 Heads Can Filling and Capping Machine

6 Heads Can Filling and Capping Machine integrates six filling heads with automatic sealing system. It is widely used in breweries and beverage factories for continuous production.

Main configurations include six filling valves, automatic capping system, PLC control, CO₂ balancing system, and stainless steel structure. It ensures efficient and stable operation.


Main Function and Feature

6-Head Filling System

6-head filling system provides higher output capacity with stable and accurate filling performance.

Automatic Capping System

Automatic capping system ensures consistent sealing quality and reduces leakage risk during production.

Isobaric Filling System

Isobaric filling system maintains pressure balance and protects beverage carbonation quality.

PLC Intelligent Control

PLC intelligent control enables automatic operation and stable production management.

Food-Grade Stainless Steel

Food-grade stainless steel ensures hygiene, durability, and long-term stable performance.

Stable Conveying System

Stable conveying system ensures smooth production flow and reliable operation.

Technical Specifications

Filling heads6Container typesCans
Sealing heads6Filling methodGravity, pump, or isobaric (optional)
Filling volumeAdjustableMaterial (product contact)SUS304 stainless steel
Filling accuracy±1%Control systemPLC or semi-automatic
Suitable productsBeverages, beer, kombucha, spirits, saucesAir requirement0.4–0.6 MPa (if pneumatic)
Liquid viscosityLow to medium viscosityPower supplyCustomized to local standards


Detailed Display

Can filling machine (6)
Can filling machine (3)
Can filling machine (7)
Can filling machine (5)
Can filling machine (1)
Can filling machine (2)

FAQ

1.What is the production capacity of the 6-head can filling and capping machine?

It fills and seams up to 300 cans per hour on 330 ml and 500 ml aluminium cans. It sits one step above the 4-head model in the range, which in this configuration means roughly 100 more cans per hour. At this output the seamer runs continuously rather than in bursts, which is where the no-can-no-fill function starts to earn its place — it keeps the filler clean during gaps in the can flow.

2.What can sizes can the 6-head machine handle?

It handles 330 ml and 500 ml aluminium cans. Can format is set by changeable format parts and seamer change parts. A machine at this output level is usually bought once canning is routine, so we specify the change parts around the cans you actually run rather than a wide theoretical range.

3.Which production scale is the 6-head machine designed for?

It is designed for producers who can a full production day on one or two recipes rather than running short trials. This is the point in the range where the seamer keeps pace with the filler continuously, so seam inspection becomes a scheduled production task instead of a spot check. If your canning runs are still measured in hours rather than days, the 4-head machine gives the same flexibility for less.

4.What utilities and operators does it require?

It needs power and compressed air, with water needed if you add rinsing or a drying blower. One operator is sufficient: they supervise the filler and seamer and manage can supply. Allow room for pallet or sleeve staging on the infeed side, and keep the seamer accessible for its routine checks — that access matters more at this output than at the entry level. Machine dimensions are listed in the Technical Specifications table on this page.

5.Can the machine handle both carbonated and still drinks?

The filling valve configuration differs between the two. Carbonated products must be filled isobarically (counter-pressure) to hold CO₂ in solution and suppress foaming, while still products do not need counter-pressure and therefore fill faster per can. A single machine can be configured to handle both carbonated and still products, but the filling valve set and filling method may need to be selected or changed according to the product characteristics. Give us your product mix and the split between them, and we will specify the appropriate valve configuration to cover the required range.

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DESIMY, better equipment for a better you.

Let us know your production scale and needed equipment—we will reply with stock availability and a quote within 12 hours.

+86 18615260186

+86 18615260186

sales@desimy.com

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