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DESIMY supplied a Denmark 4-Head Wine Bottle Filling Machine to a small beverage producer in Denmark. The semi-automatic unit uses four filling heads, supports four confirmed glass bottle formats, and works with 230 V, 50 Hz, single-phase power. It combines 5-bar pressure filling for carbonated products with atmospheric filling for non-carbonated beverages, solving format-change and small-batch handling needs.
Denmark 4-Head Wine Bottle Filling Machine
This semi-automatic machine fills and caps selected glass bottle formats in one mobile unit. Pressure filling is used when the product requires it, while atmospheric filling covers products that do not require pressure filling. The configuration suits champagne-style beverages, fruit wine, cider, and other liquid products handled in small batches. Bottle contact parts and the final operating sequence should be confirmed against the customer’s bottle drawings before production and quotation.
Configuration
Item | Details |
Equipment | |
Filling configuration | Four filling heads; four confirmed glass bottle formats |
Filling modes | 5-bar pressure filling when required; atmospheric filling for non-carbonated products |
Main application | Champagne-style beverages, fruit wine, cider, and other liquid beverages |
Power supply | 230 V, 50 Hz, single phase |
Machine design | Mobile frame with bottom wheels |
Applications
Application | Details |
Products | Champagne-style beverages, fruit wine, cider, and other liquid beverages |
Product type | Carbonated and non-carbonated beverages |
Bottle type | Glass bottles in four confirmed formats |
Suitable scenarios | Small to medium batch production, multi-format bottling, and producers moving up from manual filling |
Advantages
Flexible format handling: four confirmed glass bottle formats let the producer serve several products without limiting the project to one bottle size.
Two filling principles: pressure filling is available when the product requires it, while atmospheric filling supports non-carbonated beverages.
Simpler operation: filling and capping are combined in one semi-automatic unit, reducing bottle handling between separate process steps.
Lower layout pressure: the wheeled frame can be moved within the production area, which is useful for small-batch beverage plants with changing workspaces.
Delivery
The machine was completed and shipped to Denmark after DESIMY checked the confirmed bottle formats, filling requirements, and electrical specifications before shipment.
Project Benefits
The project gave the producer one flexible machine for several beverage formats and filling requirements. Using one semi-automatic unit reduces the need to move bottles between separate filling and capping operations, while the mobile frame makes it easier to adapt the equipment to a small-batch production area. The two filling modes also help the producer handle both carbonated and non-carbonated products without changing to a different filling principle for every product. It also gives the operator a clearer changeover routine: confirm the bottle format, select the required filling principle, and run the agreed capping step. This makes the machine easier to fit into a mixed-product schedule where the same team may fill several beverage recipes during one production week. The result is a more practical setup for a producer that needs flexibility before investing in a larger dedicated line.
Need a Denmark 4-Head Wine Bottle Filling Machine?
If you need a Denmark 4-Head Wine Bottle Filling Machine for champagne, fruit wine, cider, or another liquid product, DESIMY can review your bottle drawings, product characteristics, and packaging requirements. See the Wine Bottle Filling Machine overview, the Beverage Filling Solution, or contact DESIMY for a configuration review.
Customer Information
